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(3822) 57-27-64

Flash on English for Cooking, Catering and Reception

flash on english for cooking
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ISBN: 9788853614483
The series provides a thorough introduction to English for
Specific Purposes in a range of content areas.
The books provide teachers with all the tools necessary to
introduce vocabulary and language functions specific to the
language sector.
• An introduction to the catering industry
categories, venues and services
• The restaurant: roles and responsibilities
of kitchen and front-of-house staff
• Uniforms and personal hygiene
• In the kitchen: kitchen areas, machinery
and equipment, materials
• Classifying foods: food nutrients and
cooking techniques
• Preparing the menu
• Service rules: service techniques, types
of crockery, cutlery, serving plates and
• International cooking: cooking
techniques, recipes, customs and
• At the bar and at reception: roles and

Pre-Intermediate to Intermediate
Common European Framework: Level A2-B1


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