Для заказа позвоните нам по тел.
(3822) 57-27-64

Flash on English for Cooking, Catering and Reception

flash on english for cooking
Рейтинг: Нет рейтинга
ISBN: 9788853614483
The series provides a thorough introduction to English for
Specific Purposes in a range of content areas.
The books provide teachers with all the tools necessary to
introduce vocabulary and language functions specific to the
language sector.
Topics:
• An introduction to the catering industry
categories, venues and services
• The restaurant: roles and responsibilities
of kitchen and front-of-house staff
• Uniforms and personal hygiene
• In the kitchen: kitchen areas, machinery
and equipment, materials
• Classifying foods: food nutrients and
cooking techniques
• Preparing the menu
• Service rules: service techniques, types
of crockery, cutlery, serving plates and
dishes
• International cooking: cooking
techniques, recipes, customs and
traditions
• At the bar and at reception: roles and
responsibilities
Описание

Pre-Intermediate to Intermediate
Common European Framework: Level A2-B1

Отзывы

Нет отзывов об этом товаре.

Магазин

г. Томск, ул. Иркутский тракт, д. 37в, 2 этаж
Телефон: (3822) 57-27-64
E-mail: Этот адрес электронной почты защищен от спам-ботов. У вас должен быть включен JavaScript для просмотра.